Avgvstvs Chardonnay 2021 - Magnum 1,50L Boeuf bourgiognon Then follows fermentation between 25

Then follows fermentation between 25 and 30 days at a temperature of 28 to 32 degrees

Bio en vegan en ooit in bezit van Michelangelo wat je terugziet in de fraaie etiketten

Spicy yet structured

figs and roasted dry fruits with a zeer long finish

In the long finish

Avgvstvs Chardonnay 2021 - Magnum 1,50L Boeuf bourgiognon Then follows fermentation between 25Avgvstvs Chardonnay is a great wine with aromas of ripe tropical fruit and light touches of fresh lemon. Fermentation in French oak barrels gives a slightly toasted tone, which magically combines with notes of butter, giving the wine a creamy texture and a very long finish. You will fall in love with this chardonnay, the sunshine of the Mediterranean! About Avgvstvs Forma